Entries Tagged as 'last-minute'

Tempuevos Rancheros


I had a mean craving for huevos rancheros brunch this morning. This is what I whipped up. Yum.


4 tbsp olive oil
1 small red onion, diced
2 cloves garlic, crushed
1 medium yukon gold potato, diced
1 serrano chile, diced
1.5 tbsp fresh oregano, minced
1 yellow bell pepper, diced
2 roma tomatoes, diced
Salt and pepper to taste
4oz tempeh
1/4 cup fresh cilantro
1/2 cup Daiya mozzerella “cheese”
1 can refried vegetarian beans
4 corn tortillas
Tapatillo to taste
1/3 cup soyrizo


1. Saute the red onion on high in olive oil until it gets soft. Add the potato, garlic, serrano, oregano and season with salt and pepper to taste. Saute for 5 minutes, then add the tempeh and saute another 5 min or so, until the potatoes get a brown crisp.

2. Add the bell pepper and tomato, saute a few minutes more until the bell pepper is soft.

3. Heat the refried beans, set aside.

4. Add the Daiya cheese and cilantro to the tempeh mixture. Stir well, remove from heat when the cheese is melted. Add Tapatillo to taste. Set aside.

5. Heat the soyrizo in the microwave for 1 minute, then the corn tortillas for 1 minute.

6. To assemble, lay two tortillas on each plate, just overlapping at one edge. Smooth half the can of refried beans on top, then top with half the tempeh mixture. Sprinkle the soyrizo on top.