Toffins
It’s tough to get a good breakfast in. There’s never any time to cook.
So Kate invented Toffins: tofu muffins. Minature keishes, essentially, with bits of sausage, onion and spinach. A nice dose of protein and greens, and easy to toss in the microwave when you are half asleep in the morning. I usually top them with hot sauce, and, along with a nice big cup of coffee, they make a good (and quick) breakfast.
They also freeze well: we put half a batch in the fridge, and half a batch in the freezer to thaw when we run out.
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