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Zatar & pomegranite seitan


Vegan in China

So one of the reasons I haven’t been posting much (or at all this year) is that I’ve been doing a lot of travelling for work to China. I’ll admit, I was worried when I first started, as the Chinese are kind of known for their love of meat. Meat is in everything here; seasonings, sauces, broths, vegetable dishes, you name it, it’s probably got meat or meat product in it. However, I’ve learned a few tricks on how to maintain a vegan lifestyle here. It’s not impossible, but it will take some adjustments.

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