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Wings of Seitan (aka Seitan’s Balls)

Seitan's Balls

(photo courtesy of Jess Judge – thanks Jess!)

For many Americans, Superbowl Sunday (and other football-ey type of social gatherings) is a tradition of food. Namely, chicken wings. For my Dad, it’s about blue cheese and sour cream dip for rippled potato chips. It’s a staple, and it just wouldn’t feel like the Superbowl without it. Going vegan has strained me in these types of situations. On the one hand, I really want to enjoy the fun social aspect as much as anyone, but on the other hand (and I freely admit this) I miss the traditions I’ve grown up with.

So once again, I took the bull by the horns and whipped up some vegan-friendly appetisers that not only have quelled my cravings for That Which I Choose Not To Eat Anymore, but as of a few weekends ago won the admiration and respect of some of my most meat-happy friends. They gobbled these up faster than I could say “Wait, that’s not meat!”. I quickly had a photo snapped before the entire dish was gone, so you’ll have to forgive the fact that it’s not as styled as I’d prefer. Next time I’m bringing out the camera before I present the meal.

I recommend these hot “wings”, or “Wings of Satan Seitan”, or if you’re more vulgar than that, “Satan’s Seitan’s Balls” for all those social food gatherings where you find yourself questioning your commitment to animal kindness, or if you’re just in the mood for spicy protein and blue cheese. And, it’s meat-eater tested and approved, so you can’t go wrong there. Unless you encounter my Catholic mother who is mortified that I’d cook with something that is a homophone for the Devil Himself.

Hail Seitan, y’all. And his tasty balls.

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